Baker Bleu are looking for a positive, passionate chef to join our kitchen team.

About the role Have you had previous experience as a Chef de Partie working in a fast-paced kitchen in a large venue?

You'll impact our guests' stay by delivering a consistent quality product across all our food & beverage departments, ensuring a high level of cleanliness and safety in the kitchen, maintaining our brand standards and exceeding our guests' expectations.

We’re looking for a Front Office Receptionist with a twist at A by Adina Canberra.   For starters, you’ll love putting others first and you’re smiling when they are – you’re the definition of a people person.

Position: Chef/Cook [Hunter Valley] Goldfish Bar & Restaurant Salary $70,000 PLUS SUPER  1 x Full-time Position  No split shifts!

About the role Redcape Hotel Group is seeking a passionate and caring hospitality professional to join The Crescent Hotel Team as one of our Gaming Hosts/Attendants.

Situated in Greenway Tuggeranong, Greenways Views operates various modern quality food and beverage outlets including, bar, cafes and A la carte restaurant.

About Us The team at Tasman Holiday Parks has always worked with one clear goal in mind – to create timeless holiday experiences in places of vibrant natural beauty.

About the role Have you had previous experience as a Chef de Partie working in a fast-paced kitchen in a large venue?